Good breakfast choices include:
A) Whole-grain pancakes and French toast
B) Freshly squeezed juices
C) Egg dishes using egg whites
D) All of the above
Correct Answer:
Verified
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Q12: A spicy Caribbean and South American sauce
Q13: Which technique should be avoided when preparing
Q14: For a balanced dessert, which ingredient is
Q16: Break foods should be:
A) One-bite size
B) Two-bite
Q17: To make less look like more on
Q18: Creating balance in menu options takes an
Q19: Confit refers to rice paper skins stuffed
Q20: Stocks are a low-kcalorie way to support
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