Which dairy food has the lowest fat and saturated fat content?
A) butter
B) cheddar cheese
C) yogurt made from 1% milk
D) sour cream
Correct Answer:
Verified
Q1: Fats are generally:
A) liquid at room temperature
Q2: Oils are generally:
A) liquid at room temperature
Q3: In foods, fat enhances:
A) taste
B) aroma
C) tenderness
D)
Q4: Which of the following proteins is lowest
Q5: Which cut of beef is considered lower
Q7: Which of the following food groups generally
Q8: Most of the lipids in foods and
Q9: Each triglyeride contains three:
A) amino acids
B) fatty
Q10: The process of hydrogenating oils to solid
Q11: Polyunsaturated fats are found in large amounts
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