Most of the lipids in foods and also in the body are in the form of:
A) fatty acids
B) amino acids
C) triglycerides
D) cholesterol
Correct Answer:
Verified
Q3: In foods, fat enhances:
A) taste
B) aroma
C) tenderness
D)
Q4: Which of the following proteins is lowest
Q5: Which cut of beef is considered lower
Q6: Which dairy food has the lowest fat
Q7: Which of the following food groups generally
Q9: Each triglyeride contains three:
A) amino acids
B) fatty
Q10: The process of hydrogenating oils to solid
Q11: Polyunsaturated fats are found in large amounts
Q12: Monounsaturated fats are found in large amounts
Q13: The biggest sources of saturated fat in
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