In general, wheat grown for breads in Europe is higher in protein than wheat grown in North America.

Name: In general, wheat grown for breads in Europe is higher in protein than wheat grown in North America.
Brand: Quizplus
Rating: 4.9 (58 reviews)

Question

Quizplus · Accepted Answer

Wheat grown in North America, especially in the United States and Canada, is often higher in protein compared to European wheat, which is why North American wheat is highly valued for bread making due to its strong gluten formation capabilities.

In General, Wheat Grown for Breads in Europe Is Higher