Only wheat flour will develop enough gluten to make yeast bread.

Name: Only wheat flour will develop enough gluten to make yeast bread.
Brand: Quizplus
Rating: 4.9 (47 reviews)

Question

Quizplus · Accepted Answer

Wheat flour contains a high amount of gluten-forming proteins, gliadin and glutenin, which when combined with water and kneaded, form a strong, elastic network that traps the carbon dioxide produced by yeast, resulting in a light and airy bread.

Only Wheat Flour Will Develop Enough Gluten to Make Yeast