In the Middle Ages, white flour was less expensive than whole-grain flour because it had fewer nutrients.

Name: In the Middle Ages, white flour was less expensive than whole-grain flour because it had fewer nutrients.
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White flour was more expensive because it required additional processing to remove the bran and germ, making it a status symbol among the wealthy who could afford it, whereas whole-grain flour was more readily available and consumed by the lower classes.

In the Middle Ages, White Flour Was Less Expensive Than