An unusual feature of the process for Baguettes de Tradition is the fold schedule. The bread is folded 3 times at 20-minute intervals to develop the gas-retention properties of the dough.

Question

Quizplus · Accepted Answer

The process for making Baguettes de Tradition indeed includes a specific fold schedule where the dough is folded multiple times at set intervals, such as 3 times at 20-minute intervals, to enhance its structure and gas-retention capabilities, which are crucial for the bread's texture and volume.

An Unusual Feature of the Process for Baguettes De Tradition