Because hand mixing can never achieve the same dough development as machine mixing does, an extra fold helps improve dough structure.

Name: Because hand mixing can never achieve the same dough development as machine mixing does, an extra fold helps improve dough structure.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Hand mixing typically doesn't develop gluten as effectively as machine mixing, so an extra fold can help improve the dough's structure by aligning and strengthening the gluten network.

Because Hand Mixing Can Never Achieve the Same Dough Development