Straight doughs are simply doughs in which all the ingredients are mixed at once. None of the flour is pre-fermented; in other words, there is no sourdough or levain build.

Name: Straight doughs are simply doughs in which all the ingredients are mixed at once. None of the flour is pre-fermented; in other words, there is no sourdough or levain build.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Straight doughs involve mixing all ingredients in one step without pre-fermenting any portion of the flour, unlike methods that use a sourdough or levain.

Straight Doughs Are Simply Doughs in Which All the Ingredients