Challah is a classic braided egg bread of European origin. It can be
A) formed into a great variety of braids and rolls.
B) egg washed or not.
C) baked in loaf pans for the most attractive appearance.
D) kept for long periods due to the small amount of eggs and oil in the dough.
Correct Answer:
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Q3: There are several unique and remarkable characteristics
Q4: The pointage en bac method of making
Q5: A technique similar to pointage en bac
A)
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A) a
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Q10: Pullman bread
A) includes powdered milk and butter
Q11: Straight doughs are simply doughs in which
Q12: A simple and effective technique that can
Q13: A disadvantage of the bulk cold fermentation
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