Pullman bread, also known as pain de mie in France, is characterized by its soft crumb texture, which is achieved through the inclusion of ingredients like powdered milk and butter. It is traditionally baked in rectangular, straight-sided pans known as Pullman pans, which help give it its distinctive shape and texture.

Solved

Pullman Bread

Question 10

Multiple Choice

Pullman bread

A) includes powdered milk and butter to give a soft crumb texture to the loaf.
B) is known In France as pain de mie, or "bread of crumb."
C) is normally baked in rectangular straight-sided Pullman pans.
D) all of the above.

Correct Answer: