A simple and effective technique that can be used as a means of improving both flavor and keeping quality is bulk cold fermentation of the dough.

Name: A simple and effective technique that can be used as a means of improving both flavor and keeping quality is bulk cold fermentation of the dough.
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Question

Quizplus · Accepted Answer

Bulk cold fermentation of the dough slows down yeast activity but allows flavors to develop more fully and can also improve the texture and shelf life of the baked product.

A Simple and Effective Technique That Can Be Used as a Means