What tactic was used prior to the development of pointage en bac and what were its disadvantages?
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Q22: Using the Pointage en bac) technique, bakers
Q23: Challah is a classic braided egg bread
Q24: Berne Brot is a braided Swiss bread
Q25: Pullman bread is so called because of
Q26: Matching
-_pointage en bac
A) braided Swiss bread
B) retarding
Q27: Matching
-_pousse lente
A) braided Swiss bread
B) retarding shaped
Q28: Matching
-_Berne Brot
A) braided Swiss bread
B) retarding shaped
Q29: Matching
-_Pullman bread
A) braided Swiss bread
B) retarding shaped
Q30: Matching
-_slow rise
A) braided Swiss bread
B) retarding shaped
Q31: What are some negative characteristics of straight
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