You should generally begin the final build of a levain culture
A) either 3 or 4 days before use.
B) after 3 and up to 24 hours before use.
C) at least 24 hours and no longer than 48 hours before use.
D) at least 8 or up to 16 hours before use.
Correct Answer:
Verified
Q1: When you are preparing a levain culture
A)
Q2: One of the characteristics of breads made
Q4: Healthy levain cultures were prized for hundreds
Q5: Naturally leavened breads generally have a better
Q6: If you change a formula to replace
Q7: If you prefer a levain bread with
Q8: There are two types of levain cultures:
Q9: Levain cultures can only be made from
Q10: Since salt can slow down the activity
Q11: Naturally leavened breads baked the same day
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents