Naturally leavened breads generally have a better flavor if they are
A) eaten within 2 hours of baking.
B) cooled to room temperature, then wrapped and refrigerated.
C) allowed to rest for several hours after they are cool.
D) brushed with olive oil and seasoned with salt when they are still hot from the oven.
Correct Answer:
Verified
Q1: When you are preparing a levain culture
A)
Q2: One of the characteristics of breads made
Q3: You should generally begin the final build
Q4: Healthy levain cultures were prized for hundreds
Q6: If you change a formula to replace
Q7: If you prefer a levain bread with
Q8: There are two types of levain cultures:
Q9: Levain cultures can only be made from
Q10: Since salt can slow down the activity
Q11: Naturally leavened breads baked the same day
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