If you prefer a levain bread with a more pronounced acidic flavor, you should not allow the bread to ferment in a retarder overnight.

Name: If you prefer a levain bread with a more pronounced acidic flavor, you should not allow the bread to ferment in a retarder overnight.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Allowing levain bread to ferment in a retarder overnight actually enhances the development of acidic flavors due to the slow fermentation process at lower temperatures, which favors the activity of lactic acid bacteria.

If You Prefer a Levain Bread with a More Pronounced