The culinary model of organizational diversity focuses on different foods that could represent diversity (i.e., jelly beans, salad, stew, and tomato sauce). What basic question, in particular, does this model highlight about diversity?
A) Who is expected to change in a diverse organization and to what degree?
B) What level of diversity is most effective?
C) How does diversity affect the bottom line?
D) How does diversity affect organizations?

Question

Quizplus · Accepted Answer

The Answer is A

The Culinary Model of Organizational Diversity Focuses on Different Foods