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Business
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Modern Hotel Operations Management
Quiz 15: Managing Quality in the Hospitality Industry
Path 4
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Question 1
Multiple Choice
A quality management system (QMS) is defined as the organisational structure, policies, procedures, processes and ___________ needed to implement quality management.
Question 2
Multiple Choice
What does the United Kingdom Department of Trade and Industry (UKDTI) consider a good quality management system to be for organisations, which supports organisational progress?
Question 3
Multiple Choice
Zeithaml, Parasuraman, and Berry (1990) , identified and fine-tuned five dimensions used by consumers to evaluate service quality.Which of the five dimensions is concerned with dependable and accurate performance?
Question 4
Multiple Choice
Zeithaml, Parasuraman, and Berry (1990) , identified and fine-tuned five dimensions used by consumers to evaluate service quality.Which of the five dimensions is concerned with credibility, competence, courtesy and security?
Question 5
Multiple Choice
Zeithaml, Parasuraman, and Berry (1990) , identified and fine-tuned five dimensions used by consumers to evaluate service quality.Which of the five dimensions is concerned with promptness and helpfulness?