What is the main objective of environmental dimension in sustainability in hospitality?
A) Making short and long-term business profits
B) Avoiding short and long term environmental damage and maintaining and promoting natural diversity
C) Being to minimise all practices that might adversely affect the enjoyment of the planet's resources by present and future generations
D) None of these answers is correct
Correct Answer:
Verified
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Q16: A strong motivation for hospitality operations embarking
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