Which of the following is one of seven traditional principles business leaders and managers in hospitality should consider?
A) The consumer expectations and perceptions of benefits that sustainable products and services offer
B) The legitimacy of the environmental positioning of the company
C) The suitability of its suppliers to engage in a sustainable supply chain
D) All of these answers are correct
Correct Answer:
Verified
Q10: Which of the following is NOT one
Q11: What is the main objective of environmental
Q12: What is the main objective of social
Q13: What is the economic dimension in sustainability
Q14: Why does hospitality operation need to be
Q16: A strong motivation for hospitality operations embarking
Q17: What is one of the most powerful
Q18: Which of the following is NOT one
Q19: Which of the following is NOT one
Q20: The Hotel Optimizer programme (software) has been
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