The French term for animals that graze on grass near the ocean, imparting a natural salty flavor to the meat is:

Name: The French term for animals that graze on grass near the ocean, imparting a natural salty flavor to the meat is:
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Pre Salé is a French term for animals that graze on grass near the ocean. The ocean winds cause the grass to absorb a tremendous amount of salt which transfers to the meat of the animal. In many cases, this meat does not require salt to be added during the cooking process.

The French Term for Animals That Graze on Grass near the Ocean