The term used for a sauce or soup thickened with a mixture of cream and egg yolks, roux, and other thickeners is:
A) Paste
B) Stew
C) Thickener
D) Velouté
Correct Answer:
Verified
Q233: The Italian term for a dish prepared
Q234: The French term for animals that graze
Q235: The point at which costs equal revenues
Q236: Sole Meuniere consists of the following ingredients
Q237: The part of the citrus fruit containing
Q239: The term used to tie a joint
Q240: A bunch of herbs made up of
Q241: One cup of granulated sugar weighs approximately
Q242: How many teaspoons are there in a
Q243: Iodized salt is an important ingredient to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents