The term used to tie a joint of meat or piece of poultry in order to enhance the shape during cooking is called:

Name: The term used to tie a joint of meat or piece of poultry in order to enhance the shape during cooking is called:
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Truss is the term used to tie a joint of meat or piece of poultry in order to enhance the shape during cooking. This is a common technique used when cooking large roasts or when presenting an entire chicken or turkey to customers.

The Term Used to Tie a Joint of Meat or Piece