A sauce made from meat or poultry juices combined with a liquid such as water or stock and thickened with a thickening agent is called a:

Name: A sauce made from meat or poultry juices combined with a liquid such as water or stock and thickened with a thickening agent is called a:
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Question

Quizplus · Accepted Answer

A gravy is a sauce made from meat or poultry juices combined with a liquid such as water or stock and thickened with a thickening agent. The color of gravies can range from bright white to dark brown.

A Sauce Made from Meat or Poultry Juices Combined with a Liquid