A beer tasting term for an undesirable aroma or flavor caused by bacterial infestation is known as:
A) Rancid
B) Cidery
C) Cherry
D) Light-struck
Correct Answer:
Verified
Q298: A fortified wine made from Muscat grapes
Q299: A sauce made from meat or poultry
Q300: In a restaurant following the brigade system,
Q301: The French word for cheese is:
A)Fromage
B)Cheesee
C)Fior
D)Trois
Q302: A mixture of lump crab meat, bread
Q304: A clam chowder made with cream or
Q305: Various protein substances that act as a
Q306: In a restaurant following the brigade system,
Q307: A measure of quantity used for fat
Q308: The flesh of a fruit is known
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