A clam chowder made with cream or milk and potatoes is known as a:
A) New England Clam Chowder
B) Manhattan Clam Chowder
C) Denver Clam Chowder
D) Louisiana Clam Chowder
Correct Answer:
Verified
Q299: A sauce made from meat or poultry
Q300: In a restaurant following the brigade system,
Q301: The French word for cheese is:
A)Fromage
B)Cheesee
C)Fior
D)Trois
Q302: A mixture of lump crab meat, bread
Q303: A beer tasting term for an undesirable
Q305: Various protein substances that act as a
Q306: In a restaurant following the brigade system,
Q307: A measure of quantity used for fat
Q308: The flesh of a fruit is known
Q309: A sharp, bitter and sometimes acrid or
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