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Nutrition Support Clinician
Quiz 1: Nutrition Support Clinician
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Question 1
Multiple Choice
An effective nutrition screening program:
Question 2
Multiple Choice
Which of the following gastrointestinal surgeries has the most detrimental effect on nutritional status?
Question 3
Multiple Choice
The DASH diet is often used to treat:
Question 4
Multiple Choice
The National Health and Nutrition Examination Survey (NHANES) has which of the following objectives?
Question 5
Multiple Choice
Dumping syndrome is associated with:
Question 6
Multiple Choice
Clinical signs of cirrhosis of the liver are:
Question 7
Multiple Choice
The Guthrie test is used to diagnose:
Question 8
Multiple Choice
Treatment goals for cystic fibrosis include:
Question 9
Multiple Choice
Which of the following is not true about a low serum albumin level?
Question 10
Multiple Choice
Maple-syrup urine disease (MSUD) is an autosomal recessive disorder in infants caused by:
Question 11
Multiple Choice
Impaired glucose tolerance is defined as:
Question 12
Multiple Choice
A 16-year old teenage girl with Type I diabetes seeks counseling for erratic blood glucose levels. She is on the school track team and works out in the afternoons for 1 ½ hours. Her meal plan consists of 3 meals, a pre-exercise snack of one fruit, and a bedtime snack of ½ cup cereal and 1 cup of milk. Her insulin regimen is 3 units of regular insulin before breakfast and 2 units of regular insulin before dinner, and equal amounts of NPH mid-morning and at bedtime. Lately her pre-dinner blood glucose levels have been low. What would be the most effective nutrition intervention for her?
Question 13
Multiple Choice
The digestive hormone gastrin exerts all of the following effects except:
Question 14
Multiple Choice
Which of the following nutrition assessment methods is used to collect dietary information from a community?
Question 15
Multiple Choice
Which of the following nutrients produces an RQ (Respiratory Quotient) of 1.0, as measured by indirect calorimetry?
Question 16
Multiple Choice
The most common pediatric food allergies are:
Question 17
Multiple Choice
Level Two of the National Dysphagia Diet permits which of the following foods?
Question 18
Multiple Choice
Nutritional therapy for AIDS/HIV infection includes which of the following?
Question 19
Multiple Choice
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) uses which of the following criteria to qualify participants?
Question 20
Multiple Choice
The level of sodium restriction recommended for congestive heart failure (CHF) :
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