Daily Values on food labels are based on daily diets averaging 2000 and 2500 calories.
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Q8: Vegetarianism may be associated with lower incidences
Q9: Vegetarians are at risk for deficiency of
Q10: The US Dietary Guidelines are intended to
Q11: Women who are pregnant or may get
Q12: The FDA permits food labels to state
Q14: Meatless diets can provide all the essential
Q15: The FDA does not permit manufacturers to
Q16: Vitamins promote biochemical reactions.
Q17: Nutrition guidelines are the basis of federal
Q18: Nutrition guidelines are used to establish public
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