Nutrition guidelines are the basis of federal food, nutrition, nutrition education, and information programs.
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Q12: The FDA permits food labels to state
Q13: Daily Values on food labels are based
Q14: Meatless diets can provide all the essential
Q15: The FDA does not permit manufacturers to
Q16: Vitamins promote biochemical reactions.
Q18: Nutrition guidelines are used to establish public
Q19: Dietary values are used in planning and
Q20: Many vitamin supplements are rationally formulated.
Q21: Fast food has substantial nutritional value.
Q22: Studies have found relationships between the amount
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