Studies have found relationships between the amount of fiber in the diet and the incidence of diseases.
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Q17: Nutrition guidelines are the basis of federal
Q18: Nutrition guidelines are used to establish public
Q19: Dietary values are used in planning and
Q20: Many vitamin supplements are rationally formulated.
Q21: Fast food has substantial nutritional value.
Q23: The FDA does not permit manufacturers to
Q24: Vegetarian diets can be a healthful alternative
Q25: All vitamins are water-soluble.
Q26: RDAs are based on protecting against deficiency
Q27: Vitamin supplementation is advisable for many segments
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