A sustainable food system
A) uses integrated pest management and genetic engineering.
B) uses HACCP.
C) does not use natural resources.
D) conserves natural resources.
Correct Answer:
Verified
Q27: Who among the following persons is most
Q28: The process of crossing two plants of
Q29: Enterotoxin- producing bacterial can cause nausea and
Q30: Unsuspecting viruses, bacteria, molds, parasites, and prions
Q31: FIFO which means "first in, first out"
Q33: Soil, biodiversity, energy, and water are
A) key
Q34: A sustainable food _is one that can
Q35: Using recombinant DNA technology to insert a
Q36: Fish that is sold as bait is
Q37: Fresh bread, fruits, and vegetables need to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents