A sustainable food ____________is one that can be maintained indefinitely because it conserves and protects natural resources, empowers social responsibility, and is economically viable.
A) pathogen
B) chain
C) web
D) system
Correct Answer:
Verified
Q29: Enterotoxin- producing bacterial can cause nausea and
Q30: Unsuspecting viruses, bacteria, molds, parasites, and prions
Q31: FIFO which means "first in, first out"
Q32: A sustainable food system
A) uses integrated pest
Q33: Soil, biodiversity, energy, and water are
A) key
Q35: Using recombinant DNA technology to insert a
Q36: Fish that is sold as bait is
Q37: Fresh bread, fruits, and vegetables need to
Q38: If you are unsure about the safety
Q39: Minimizing the risk for developing a foodborne
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