Minimizing the risk for developing a foodborne illness requires a conscious effort to clean, avoid cross- contamination, cook, and chill to keep foods safe.

Name: Minimizing the risk for developing a foodborne illness requires a conscious effort to clean, avoid cross- contamination, cook, and chill to keep foods safe.
Brand: Quizplus
Rating: 4.7 (44 reviews)

Question

Quizplus · Accepted Answer

These are the core principles of food safety, aimed at preventing foodborne illnesses by reducing the risk of contamination and growth of pathogens.

Minimizing the Risk for Developing a Foodborne Illness Requires a Conscious