Pink poultry could be due to undercooking, to the fact that younger birds have thin skins which are more likely to look pink compared to older birds, and to nitrates and nitrites.

Question

Quizplus · Accepted Answer

Pink coloration in poultry can indeed result from undercooking, but it can also be due to the age of the bird, as younger birds have thinner skins that can appear pinker. Additionally, the presence of nitrates and nitrites in the bird's diet or environment can lead to a pink hue in the cooked meat.

Pink Poultry Could Be Due to Undercooking, to the Fact