Large roasts and pots of soup or stews should be divided into smaller batches and placed in shallow containers in order to cool more quickly in the refrigerator.

Question

Quizplus · Accepted Answer

Dividing large roasts, soups, or stews into smaller portions and placing them in shallow containers allows for more rapid cooling by increasing the surface area exposed to the cooler air in the refrigerator, which helps prevent the growth of harmful bacteria.

Large Roasts and Pots of Soup or Stews Should Be