The only way to determine if food has reached an internal temperature high enough to kill pathogens is to use a food thermometer anywhere on the food item.

Question

Quizplus · Accepted Answer

Different parts of the food can reach different temperatures, so it's important to check the internal temperature in the thickest part of the food, away from bone, fat, and gristle, to ensure it's uniformly safe to eat.

The Only Way to Determine If Food Has Reached an Internal