Fresh bread, fruits, and vegetables need to be kept separate from raw meats, poultry, and fish and from any utensils that touch them.
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Q32: A sustainable food system
A) uses integrated pest
Q33: Soil, biodiversity, energy, and water are
A) key
Q34: A sustainable food _is one that can
Q35: Using recombinant DNA technology to insert a
Q36: Fish that is sold as bait is
Q38: If you are unsure about the safety
Q39: Minimizing the risk for developing a foodborne
Q40: Large roasts and pots of soup or
Q41: Foods which have been left in the
Q42: Beef, pork, veal, and lamb must reach
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