Screening Food Products for More Than One Pathogen at a Time

Screening food products for more than one pathogen at a time can be achieved by using:

A) real-time PCR with a forward and reverse primer pair
B) multiplex PCR with carefully designed primer pairs targeting species-specific genes
C) multiplex PCR with random hexamers as primers
D) quantitative PCR with a universal forward/reverse primer pair
E) none of the above