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Which of the Following Increases the Risk of a Foodborne

Question 27

Multiple Choice

Which of the following increases the risk of a foodborne illness?


A) Cooking ground meats to an internal temperature of at least 160°F
B) Separating raw and ready-to-eat foods to prevent cross-contamination
C) Washing hands thoroughly prior to eating raw hamburger.
D) Washing and scrubbing all produce under running water

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