Which of the following increases the risk of a foodborne illness?
A) Cooking ground meats to an internal temperature of at least 160°F
B) Separating raw and ready-to-eat foods to prevent cross-contamination
C) Washing hands thoroughly prior to eating raw hamburger.
D) Washing and scrubbing all produce under running water
Correct Answer:
Verified
Q22: Experts speculate that about 70% of foodborne
Q23: As a result of Escherichia coli O157:H7
Q25: _ can cause spontaneous abortion or stillbirth
Q26: Which of the following has not increased
Q29: E.coli O157:H7 produces _ that can cause
Q30: Which of the following is not a
Q31: Escherichia coli O157:H7 infection has been associated
Q31: There is no easy way to test
Q34: The most common parasites in the North
Q56: Salmonella, Listeria,E. coli O157:H7, and Campylobacter are
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents