Which of the following is not a safe food handling practice in preventing foodborne illness?
A) Always wash your hands after handling raw meat,fish,poultry,or eggs.
B) Do not buy or use food from a bulging can.
C) When shopping,select meat,poultry,or fish first.
D) Wash all utensils that have come in contact with raw meat or fish after using.
Correct Answer:
Verified
Q22: Experts speculate that about 70% of foodborne
Q23: As a result of Escherichia coli O157:H7
Q25: _ can cause spontaneous abortion or stillbirth
Q25: Which of the following can produce a
Q26: Which of the following has not increased
Q26: Foodborne illness caused by Clostridium perfringens
A) is
Q27: Which of the following increases the risk
Q29: E.coli O157:H7 produces _ that can cause
Q31: There is no easy way to test
Q49: Covering cuts or sores on hands and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents