The USDA has simplified food safety rules into four actions as a part of its food safety program that includes

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The USDA has simplified food safety rules into four actions that are clean, separate, chill, and cook. These four actions help to prevent the spread of contamination and illnesses caused by bacteria such as E.coli and Salmonella. It is important to clean surfaces, utensils, and hands regularly to prevent the spread of bacteria. Additionally, separating raw meats from other foods can prevent cross-contamination. Properly chilling food can slow the growth of bacteria, and cooking food to safe temperatures can kill bacteria that may be present.

The USDA Has Simplified Food Safety Rules into Four Actions