Which of the following is not true about the "Danger Zone"?
A) It is the temperature range at which bacteria grow quickly.
B) It is not safe to store food within this temperature range for more than 1 to 2 hours.
C) It includes the temperature range 65oF to 165oF.
D) Keep foods out of the danger zone by keeping hot foods hot and cold foods cold.
Correct Answer:
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