What is necessary for a substance to undergo fermentation?
A) An alcoholic content
B) A sugar content
C) A grain of some type
D) A carbon dioxide content
Correct Answer:
Verified
Q71: Alcohol having a lower boiling temperature than
Q75: Champagne is bubbly because _.
A)carbon dioxide is
Q76: In considering issues related to alcoholic beverages,
Q76: Fermentation is produced by the action of
Q77: Fermentation typically produces _.
A) sugar
B) carbon dioxide
C)
Q78: During fermentation,_ cells consume the sugar content
Q79: The average age for Canadian youth to
Q82: Gin drinking created especially adverse social consequences
Q83: The original alcoholic beverage (from approximately 8000
Q94: _ was the primary distilled liquor in
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents