In considering issues related to alcoholic beverages, the term alcohol specifically refers to __________.
A) isopropyl alcohol
B) ethyl alcohol
C) methyl alcohol
D) none of the above
Correct Answer:
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Q71: Alcohol having a lower boiling temperature than
Q71: Basic fermentation achieves an alcohol content of
Q72: Distilled spirits is another name for _.
A)
Q75: Champagne is bubbly because _.
A)carbon dioxide is
Q76: Fermentation is produced by the action of
Q77: Fermentation typically produces _.
A) sugar
B) carbon dioxide
C)
Q78: During fermentation,_ cells consume the sugar content
Q78: What is necessary for a substance to
Q79: The average age for Canadian youth to
Q94: _ was the primary distilled liquor in
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