Basic fermentation achieves an alcohol content of _________%.
A) between 5 and 10
B) between 12 and 16
C) between 18 and 20
D) between 50 and 60
Correct Answer:
Verified
Q66: Analogy: Fermentation is to 12-16% alcohol content
Q68: Sake is a wine-like variation based upon
Q70: One of the problems in considering alcohol
Q71: Alcohol having a lower boiling temperature than
Q72: Distilled spirits is another name for _.
A)
Q73: Barley malt and mash are products that
Q75: Champagne is bubbly because _.
A)carbon dioxide is
Q76: In considering issues related to alcoholic beverages,
Q78: During fermentation,_ cells consume the sugar content
Q80: During fermentation,as yeast cells consume sugar molecules,_
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents