Professional Cooking

2 k+
Questions
2 k+
Flashcards
36
Quizzes
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Quiz 25 (59 Questions + Flashcards)

Dairy and Beverages

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Quiz 26 (32 Questions + Flashcards)

Sausages and Cured Foods

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Quiz 27 (41 Questions + Flashcards)

Pâtés, Terrines, and Other Cold Foods

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Quiz 28 (30 Questions + Flashcards)

Food Presentation and Garnish

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Quiz 29 (30 Questions + Flashcards)

Bakeshop Production: Basic Principles and Ingredients

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Quiz 30 (74 Questions + Flashcards)

Yeast Products

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Quiz 31 (44 Questions + Flashcards)

Quick Breads

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Quiz 32 (30 Questions + Flashcards)

Cakes and Icings

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Quiz 33 (49 Questions + Flashcards)

Cookies

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Quiz 34 (19 Questions + Flashcards)

Pies and Pastries

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Quiz 35 (51 Questions + Flashcards)

Creams, Custards, Puddings, Frozen Desserts, and Sauces

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Quiz 36 (46 Questions + Flashcards)

Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions

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