Foods such as acidic fruits are often spoiled by
A) fungi.
B) protozoans.
C) viruses.
D) bacteria.
Correct Answer:
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Q19: Foods that have been unacceptably altered due
Q20: Most large cities have required the pasteurization
Q21: Sugar is used in the making of
Q22: Most bacteria are inhibited by a pH
Q23: Most human pathogens grow best at temperatures
Q25: Naturally occurring microbial chemicals may include
A) benzoic
Q26: The unique flavor of yogurt is due
Q27: Soy sauce is made by fermentation of
Q28: S. aureus toxin is
A) heat-stable.
B) an exotoxin.
C)
Q29: The malolactic fermentation of wine is performed
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