Sake is a fermentation product of

Name: Sake is a fermentation product of
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Sake is traditionally made from rice that has been polished to remove the outer layers, then steamed and cooled. This rice is then inoculated with a mold called Aspergillus oryzae, which breaks down the starches into simple sugars. The rice is then mixed with water and a yeast, typically a strain of Saccharomyces, which ferments the sugars into alcohol. Therefore, the correct answer is B, Aspergillus oryzae and Saccharomyces.

Sake Is a Fermentation Product of