Because the same microbes are not always present on food from harvest to harvest, __________ cultures are used in the production of alcoholic beverages.
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Q48: Garlic contains an antimicrobial substance called _.
Q48: Algae and protozoa in the soil are
Q49: Which of the following is used in
Q51: Most of the nitrogen in the environment
Q51: Which of the following is a common
Q53: Sake is a fermentation product of
A) Gluconobacter.
B)
Q54: The starter culture used to make cheese
Q56: Bioremediation is the process of using organisms
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