Which of the following represents ways in which canned foods may undergo spoilage?
A) spoilage before canning
B) as a result of underprocessing during canning
C) leakage of contaminated water through can seams during cooling
D) all of the choices
Correct Answer:
Verified
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A)thermostable enzymes.
B)hallucinogenic alkaloids.
C)sweeteners.
D)flavoring
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A)is a small amphiphilic peptide that disrupts
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